Aptly named, Tendersweet carrots grow long, coreless, and sugary-sweet roots that are as tasty raw as they are cooked. With a harvest time of around 70–75 days, they’re well-suited for fresh consumption, juicing, or canning. The vibrant orange roots reach 9–10" and are known for being exceptionally smooth and tender.
These heirloom, non-GMO seeds have been passed through generations, and each planting supports seed diversity and garden independence. Whether you're growing for market or meals, this variety will be a reliable and delicious addition to your soil.
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