Red Clover - Organic Sprouting Seeds

These red clover seeds grow into tender, earthy sprouts full of protein, fiber, and iron—all harvested in less than a week. With a delicate flavor that blends effortlessly into salads, soups, and wraps, they offer a sustainable, nutrient-rich option for daily eating without processed additives.

Grown from organic, non-hybrid seed stock, these clover sprouts are part of a broader food solution. With every harvest, you're participating in a food chain that prioritizes health, biodiversity, and seed-saving traditions. Add them to your routine and experience the simplicity of food grown with intention.